It’s the week of thanksgiving and that seems like an appropriate time to bring back an American friend. Amanda Bankert is a previous guest of this show (episode 8!) and the owner and pastry chef behind Boneshaker, the only donut shop in Paris worth your time, money, and sweet tooth. She’s also just released her[...]

I have been waiting to talk about the new book by today’s guest for years. Actually, since I met him some 7 years ago when he was already hard at work researching it. Jon Bonné has worked as a journalist for three decades and currently serves as the managing editor at RESY. He is, particularly[...]

If you spend any amount of time on social media, chances are good you’ve come across the very viral videos of today’s guest. Cécilia Jourdan is a language teacher, content creator and entrepreneur who started Hello French in 2020 with an Instagram account that has since become a full blown business. She joins me today[...]

In the previous episode, you heard from four incredibly smart people invested in both raising awareness and pushing for change when it comes to the fashion industry as a whole. But what practical steps are needed? In this episode, I'm joined again by Aja Barber, Khémäis Ben Lakhdar, and Esha Chhabra to talk about accountability,[...]

(Special two-part episode!) Every season, all eyes are on the Parisian runways as onlookers try to get a peak at what big and disruptive trends await for the following year. But few know about the history of how this industry came to be, the role of colonialism in its development, and how the industry upholds[...]

It’s la rentrée! I’m back to my usual home studio and routine which means I’m ready to kick off the fall, and the end of season 7, with some fresh conversations. Let’s kick off September with a friend, entrepreneur and previous guest of this show, Jay Swanson. We’re going to talk about his new project, Paris[...]

Of all the cuisines that have had a presence in Paris but always deserved to be more prominent, Lebanese cooking ranks high among them. France is home to the largest Lebanese diaspora in Europe so it’s no surprise that key dishes and ingredients are familiar to many diners. But most establishments hew to classics— that[...]

We are quickly approaching three years since my second book The New Parisienne was released. The year 2020, as you may remember, was not an ideal time to release art into the world. Later that year, we would see that the best thing you could have offered people sheltering at home was food and cookbooks, [...]

Aside from the last episode of last season, which was more about the President than the World Cup, I’ve almost never talked about sports on this show. And that’s strange given the role it plays  in local culture. When I learned about the work of today’s guest, I knew it was time to record a[...]

Of all the cooking essentials we buy and consume, few are as taken for granted or even misrepresented as extra virgin olive oil. Imagine you’re in France scanning the shelves in your local market for a new bottle. The labels might lead you to believe the oil is 100% French, Italian or Greek but inspect[...]

If you like art or are even mildly interested in art, Paris has both an abundant and intimidating level of choice. The exact number of museums varies according to how you might define a museum but it’s been estimated that there are over 130 museums in Paris, including marquee destinations and smaller museums that showcase[...]

The work to live vs live to work ideology was among the earliest characteristics of French life that appealed to me as a student. I didn’t know the extent to which that would bear out until I had lived in Paris for a number of years and discovered it firsthand. For Ajiri Aki, the Nigerian-American[...]

Much like fashion, Paris is a global reference for design. There are the iconic interiors one might imagine when thinking of Paris but then there are the more sceney or concepty places that seem to have big design firms and big investors behind them. In the last 8 or so years, it feels like every[...]

The music you’ve just been listening to was performed by today’s guest, Bonnie Brown, a concert pianist and piano instructor who works out of her home in Paris. She joins me to talk about her connection to France, working as a musician, and the places she loves most to listen to music in Paris.  PS.[...]

If you were to walk the streets of Paris today, you’d see about 7,000 tons of garbage piling up on sidewalks. The stench after a week of no garbage collection is, you might say, ungodly. Some residents have seen an uptick in rat socialising. And according to reports, this could go on until at least[...]

If I think about some of the women that have defined Parisian and French history, I instantly think of Marie Antoinette. The long maligned figure of French royalty and one of many unfortunate symbols of the French Revolution, the former queen has rarely been painted in a positive light. But what if that is an[...]

If you were to scan a Parisian city block, you’ll land on at least one caviste or wine seller. But while there are a lot of them, they’re not all created equal. Alison Eastaway, an Australian who has lived in Paris for 12 years and today’s guest, saw an opportunity to offer something different. She[...]

I wasn’t going to publish another episode this year but then the World Cup Final happened, and President Macron went cringe and inspired a whole new conversation I simply had to have before the new year. There’s no better person to discuss Macron with than Rym Momtaz, the former France Correspondent for Politico who spent[...]

Of all the incredible foods in Paris, which do you think gets consumed the most? If your instincts led you to say pizza you’d be correct. By some estimates, the French as a whole are the world’s second biggest consumers of pizza after the United States. As the capital, Paris is understandably swarming with pizza[...]

It started with gâteau and continues with, well, more cake. And pastry, and Chocolate! For part two of my focus on sweets, I’m joined once again but an old friend of the show whose first book, Sweet Paris, was released earlier this year. My conversation with Frank Adrian Barron took place in my apartment so[...]

t’s that time of year: gift giving, baking, holiday planning. Which means it couldn’t hurt to draw your attention to France for some inspiration. This will be a two-part episode all about sweets featuring two authors whose books you absolutely should be picking up for yourself or offering as gifts. To start, I’m joined today[...]

Turn on the nightly news, listen to the radio, or speak with most Europeans these days and the topic on heavy rotation is the energy crisis. This is partly an outcome of the Russia-Ukraine war as Moscow has suspended natural gas supplies in response to economic sanctions imposed by the West. As reported by Fortune[...]

One of the incredible aspects of living in Europe is the access to rich bread and baking traditions. They may vary between France, Poland, Germany, and Portugal, let’s say, but what they share is the ongoing movement to protect them. It’s also the theme of the new cookbook by my fellow American friend based in[...]

2022 will be forever be etched in my mind as the year travel and tourism rebounded from the pandemic in a massive way. Essentially, since June 1 or whenever the remaining travel restrictions lifted,  visitors haven’t stopped trickling into the city. I also know this from experiencing a major uptick in requests for my own[...]

Since the last episode of this show, I can report two positive things: First, I did indeed spend less time doom scrolling and therefore alleviate much of the anxiety and stress I had been feeling for months. And second, I finished a number of excellent books, many of which you can find on my Bookshop.org[...]

There’s no guest for today’s episode. Instead, I wanted to talk about a topic I was recently asked to write about for Elle magazine in France. And that’s the subject of tipping and tip culture. Given that tourism across France is back in a big way and the French themselves are back to traveling beyond[...]

I was reared on stand up comedians. Growing up, I was exposed to the greats: George Carlin, Richard Pryor, Robin Williams, Eddie Murphy and Chris Rock. My near religious weeknight ritual with my father was watching the Daily Show with Jon Stewart and being permitted to watch The Chapelle Show even though the subject matter[...]

I’m back after a little break to visit family in the states and return to Paris just in time to get knocked out with covid for a week. I’m sounding more like myself and ready to record new interviews for the remainder of season 5! So thanks for your patience. To kick things back off,[...]

This episode was recorded April 25, the day after the conclusion of the 2022 French presidential election. That means, the first day of knowing Macron will continue to govern France after his first term officially ends on May 13. To some, this feels like a bandaid on a gaping wound. To others, a sign that[...]

Understanding life in France and the foundation on which identity is based, requires an understanding of certain words, themes, and ideas. Words like terroir, laïcité, entrepreneur, and travail, among countless others. Grasping their complexity is not only important to cultural integration but to being able to navigate daily life. It’s also the focus of a[...]

One of the first English-language journalists in Paris covering women’s issues both in France and abroad that I first connected with online was today’s guest, Megan Clement. Her reporting has appeared in The Guardian, Bloomberg, The Sydney Morning Herald, Al Jazeera, The New Humanitarian and many other publications. She is now editing Impact, a bilingual[...]

One of my goals with The New Parisienne was to highlight the richness of talent coming from women in and around the capital. There’s tremendous creativity, knowledge, innovation, and inspiration and it’s these women and so many others who fuel my own work and thinking. Rahaf Harfoush, one of the women in the book and[...]

Running a restaurant in Paris is fraught in the best of times but the last several years have presented additional challenges. Some have closed as a result but I’m happy to report that many of the city’s best independently run establishments spanning street food to fine dining have held on and even grown stronger. I[...]

With less than three months to the French presidential election, 59 days to the first round to be exact, there are a number of worrying discussions taking place online and in the media that risk distracting from the most pressing issues for French citizens but have taken up considerable airtime. In 2020, that was the[...]

At the very end of 2021, one of the highlights was getting to meet a whole new batch of readers when I did a book signing for The New Parisienne at the home goods store Landline which I discovered during the lowest moments of Covid. This is in the 11th arrondissement which is an area[...]

If you’ve followed the news out of France in recent weeks, you know a couple of things. One, France has entered campaign season, with the Presidential election awaiting us in April 2022. Two, among the many disconcerting absurdities in said campaign, we have a far right, antisemitic, misogynistic pundit whose message at his first public[...]

A recent New York Times story had a lot of us Parisians up in arms. It’s mayhem on rue de Rivoli and streets across Paris, we’re told, as bikes take over and the mayor pursues an ambitious goal of making the city a European cycling capital by 2024. The journalist includes comments such as “it’s[...]

First, some real talk. I know little to nothing about French cinema but I do know that when the actor Jean-Paul Belmondo died in September, it came as a massive loss to a great many French people. As it happens, talking about Belmondo online, and what little I knew about him, connected me to someone[...]

Which country has the best healthcare system? It’s a question that is regularly tossed around, particularly as America’s healthcare system looks more and more broken with every passing year. The stories of Americans putting off doctor’s visits due to fees and the fear that a costly ailment will be discovered are so common they seem[...]

I didn’t grow up with much exposure to Vietnamese cooking so it wasn’t until I arrived in France 15 years ago that I actually discovered the nuances in the cuisine. That’s not all that surprising: France is home to the oldest Vietnamese diaspora, which pre-dated the fall of Saigon. The first waves of Vietnamese immigration[...]

Making sense of your identity when you live abroad can be a fraught endeavour. For third culture kids, identity is even more complex. My friend and fellow creative who goes simply by the name Pushan, understands this especially well. He’s French, Basque, Indian, and American and has lived even further afield for his work as[...]

Without question, Paris and the arts go hand in hand. The density of public museums and galeries small and large make Paris one of the most enriching artistic capitals to visit. In recent years, that has expanded to include private collections in shiny, multi-million euro spaces that have the potential to change the French art[...]

When I think of women in the food media, I instantly think of Victoire Loup, a French-born writer and consultant who goes between Paris and Los Angeles. For a time she was the communication director for Le Fooding and has written for a number of international magazines and newspapers. More recently, she has published two[...]

It’s been a while since I’ve done a France news update but there are so many pressing issues facing the country now besides Covid that it was time to jump back in. And this time, I’m joined by Yasser Louati, a human rights and civil liberties activist, a community organiser, and political analyst. He also[...]

Talking to strangers is a part of my job. I interview people for work, most of whom I don’t know personally in advance, but is generally arranged. I know what I’m about to do and so does the person I’ll be speaking with. But approaching strangers on the street to learn bits of their story[...]

Have you ever found yourself endlessly fascinated by something, to the point of obsession? For me, that’s probably coffee and chocolate but for others deeply passionate about food and the way it is made, that might be bread, cheese, or even wine. Those are the three loves explored by my friend Katie Quinn in her[...]

Mastering a language is a lifelong endeavour, one that can be complicated by the very fluidity and ever-evolving nature of language itself. Slang and idiomatic expressions change with each generation but require an education all the same. Understanding conversational and street French, for example, is a way into understanding who the French are today and[...]

What does it take to open and run a restaurant in Paris? What about building a brand that not only reaches a wider audience but that that may be protected from the unexpected and very disruptive obstacles, from protests to health crises? Ali Terry and Isabelle Cote have taken Sunday in Soho from a canteen[...]

If there’s one thing that springs to mind when it comes to French lifestyle, it’s the importance of farmer’s markets. Few places in the world can claim to rival the multitude of marchés that are both destinations and fixtures of everyday life across France. And for many, they are a source of tremendous inspiration. That[...]