What’s it really like to be a Paris waiter?

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Edward Chisholm joins The Earful Tower to talk about his new hit book “A Waiter in Paris: Adventures in the Dark Heart of the City”.

He also gives his thoughts on how much to tip a French waiter, the truth behind the service industry, and what goes on behind closed kitchen doors.

We recorded the chat inside the lavish Belle Époque brasserie Bofinger in the 4th arrondissement, so with the background noise you might just feel like you’re sitting there with us.

Edward’s official website: https://www.edwardchisholm.com/

Edward’s Instagram: https://www.instagram.com/edward_chisholm_/?hl=en

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In Earful Tower news, find more about the Australian book tour here: https://theearfultower.com/2022/10/08/the-earful-tour-how-to-find-us-in-australia/

Become a Patron here: https://www.patreon.com/theearfultower

Music by Pres Maxson.

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