It started with gâteau and continues with, well, more cake. And pastry, and Chocolate! For part two of my focus on sweets, I’m joined once again but an old friend of the show whose first book, Sweet Paris, was released earlier this year. My conversation with Frank Adrian Barron took place in my apartment so you’ll have to excuse any wood-floor echos and cat meows.
Mentioned in this episode:
Cakeboy Paris Instagram
Cakeboy Paris website
"Sweet Paris" the book
Maxime Frédéric at Cheval Blanc Paris
The Hood Paris (for Kaya and Pandan cake)
