I came to France years ago after completing a B.A. in French to study at a 200-year-old French business school. My business career centered around corporate and private banking in Paris.
I love many things in French culture: food, artisan-made products, and history.
My interest in food was developed by observing French home cooks and taking weekend and evening classes at the Ritz Hotel's cooking school in Paris.
Since 2015, I'm an amateur judge of French artisan-made food products for France's National Agricultural Fair. I'm also married to a Frenchman
I started a blog 3 years ago to encourage readers who are bored with take-out and processed food to up-level their home-cooking by using tips I've learned in France. I try to communicate to readers the French approach to food: that if you use great ingredients, you don't have to do much with them to have a healthy meal, full of good flavors.
Nancy Conway
Gourmet Food Expert
French Food Blogger
| nancyconwayparis@gmail.com
| https://www.nancyconway.com/
Video course:
"The Finest of France Cooking Essentials Course"
https://www.nancyconway.com/the-finest-of-france-cooking-essentials-course/
Free "French Pantry Checklist"
